Perfect Coconut Jam Slice - Sweetest Menu (2025)

By: Jessica Holmes

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.

Buttery Coconut Jam Slice made from scratch. With a baked shortbread crust, a layer of raspberry jam and a crispy coconut meringue topping. It’s the perfect morning tea treat!

Perfect Coconut Jam Slice - Sweetest Menu (1)

Coconut Jam Slice lovin’ ❤️

Jump to:

Do you know and love Coconut Jam Slice or are you sitting there thinking, what in the world is THAT?! Let me break it down for you. It starts with a buttery shortbread crust, next up is a layer of raspberry jam and finally, a topping of sweet coconut meringue.

Did I make a coconut jam fan out of you yet?!

Perfect Coconut Jam Slice - Sweetest Menu (2)

I’m not quite sure where the Coconut Jam Slice originated from, but here in Australia, it’s a morning tea staple just like Scones. We love our easy slices that can be whipped up when guests pop over – especially ones that only need a handful of ingredients.

And that’s what this Coconut Jam Slice is ALL about. It’s super simple and easy to make – you don’t even need an electric mixer. And you could have most, or even all, of the ingredients sitting in your pantry right now. #winning

Perfect Coconut Jam Slice - Sweetest Menu (3)

It starts off with a really simple shortbread crust, that when baked, just about melts-in-your-mouth. In fact, it’s the same one I use in my lovely Passionfruit Slice. It also has some desiccated coconut in it too, which adds both flavour and texture.

When you make the shortbread, it will appear crumbly, like wet sand (see pic above). That is totally fine! Just dump it in your baking pan and then use the back of a spoon to smooth it out into one even layer.

Perfect Coconut Jam Slice - Sweetest Menu (4)

save this recipe

We'll email this post to you, so you can come back to it later!

Next, we add a lovely layer of raspberry jam. I recommend using the best quality jam you can afford because the flavour really shines through. And finally, it’s time for that signature coconut topping.

Essentially, it’s actually a little bit of coconut meringue. We combine shredded coconut with a little sugar, vanilla and egg. Once baked it goes golden brown but maintains it’s chew. And by baking the slice, the flavour of that roasted coconut, goes beautifully with the jam and buttery shortbread crust.

So simple. So delicious.

Perfect Coconut Jam Slice - Sweetest Menu (5)

HOW TO MAKEPERFECT COCONUT JAM SLICE

  • Start by lining an 8-inch square caketin with baking or parchment paper, making sure two sides overhang. This will make it easier to remove the slice later on. Preheat your oven.
  • Begin my making your shortbread crust. Whisk together your sugar, flour and coconut. Then pour over your melted butter and stir to combine. The mixture will resemble wet sand and appear crumbly – this is totally fine. Add it to your prepared tin and then use the back of a dessert spoon to press it down to form one even layer. Bake for around 10 minutes or until it starts to turn golden on the edges.
  • Spread a layer of jam over the top of your shortbread – it’s ok to do this while it’s warm. Then make up your coconut topping. Whisk together egg, sugar and vanilla just to combine. Then stir through your shredded coconut.
  • Scatter coconut mix all over the top of your jam layer. It’s totally fine if it’s a bit patchy and uneven. This slice is rustic and beautiful! Bake for an additional 10-12 minutes or until it’s golden brown on the top.
  • Leave coconut slice to cool completely in tin.If you try to remove it before it’s cooled it will be quite fragile and you run the risk of it breaking. Then gently remove it and cut into squares.
  • Coconut Jam Slice is best eaten on the day it’s made but you can store the leftovers in an airtight container at room temperature.

MORE SLICE RECIPES

  • Passionfruit Slice
  • Perfect Chocolate Slice
  • Hedgehog Slice
  • Chocolate Hazelnut Slice
Perfect Coconut Jam Slice - Sweetest Menu (6)

Did you make this recipe? Don’t forget to rate the recipe andleave a comment below. Hungry for more? Join me onInstagram,Facebook,PinterestandTwitterfor more amazing recipe ideas.

Perfect Coconut Jam Slice - Sweetest Menu (7)

Let’s Bake

Coconut Jam Slice

Yield Makes 16 1x

5 Stars4 Stars3 Stars2 Stars1 Star 4.9 from 31 reviews

Prep: 20 minutesCook: 25 minutesTotal: 45 minutes

An easy Coconut Jam Slice made from scratch.

Print Rate

Ingredients

Coconut crust

  • 65 grams (1/2 cup) icing sugar or powdered sugar
  • 140 grams (1 cup) plain flour or all purpose flour
  • 75 grams (3/4 cup) desiccated coconut
  • 115 grams (1/2 cupor 1 stick) unsalted butter, melted

Jam coconut topping

  • 135 grams (1/2 cup) good quality raspberry jam
  • 1 large egg
  • 50 grams (1/4 cup) caster sugar or granulated sugar
  • 1/2 teaspoon vanilla extract
  • 90 grams (1 and 1/2 cup) shredded coconut

Instructions

  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later).
  2. In a large mixing bowl, add sugar, flour and coconut. Whisk to combine. Add melted butter and stir until moist. Mixture should resemble wet sand.
  3. Place mixture into baking pan and press down to form one even layer. Bake in the oven for 10 minutes or until the crust is slightly golden on the edges. Remove from oven.
  4. While the base is still warm, spread over jam to form one even layer. In a medium-sized mixing bowl, add egg, sugar and vanilla. Give it a good whisk for 30 seconds or so until combined. Stir through shredded coconut.
  5. Spread this coconut meringue mixture over the jam. Spread out to form one layer – don’t worry too much if it’s a bit patchy here and there. Place bake in the oven for another 10-14 minutes or until topping turns golden brown.
  6. Remove from the oven and leave in pan to cool completely. Cut into small slices and serve fresh.

Watch How To Make It

Nutrition Information

Serving Size: 1 square Calories: 199 Sugar: 14 g Sodium: 24.7 mg Fat: 11.2 g Carbohydrates: 23.5 g Protein: 1.9 g Cholesterol: 27.1 mg

Nutrition information is a guide only.

Author: Jessica HolmesCategory: SlicesCuisine: Australian

Recipe Card powered byPerfect Coconut Jam Slice - Sweetest Menu (8)

Perfect Coconut Jam Slice - Sweetest Menu (9)

MORE BAKES YOU'LL LOVE

Perfect Coconut Jam Slice - Sweetest Menu (14)

Free ebook

our favourite easy cakes

Sign up to the sweet club and we'll send our one layer cakes ebook straight to your inbox.

Sign Me Up

Previous Post
Next Post

Reader Interactions

Leave a Comment

  1. Naomi Sparrow says

    I made this today with my grandson, very simple to make and delicious. I added extra coconut as we love coconut I will also try making these with apricot jam . Definitely a hit . Wish I could add a photo

    Reply

    • Jessica Holmes says

      Fantastic! So pleased you enjoyed this one Naomi. You can always email me a photo or share it with me on Instagram.

      Reply

  2. Jan Rutledge says

    Addictive! Can’t make it again for a while as I couldn’t stop eating it. Especially nice when it was barely warm from the oven.
    Not sure if it will freeze well?

    Reply

    • Jessica Holmes says

      So glad you enjoyed it Jan! It does freeze well but as with most baking, I do think it’s best fresh.

      Reply

  3. Laura says

    Made 2 lots: 1 as written and 1 as gluten free version, where I subbed the plain flour for almond meal 1:1. For those wanting to attemp gluten-free, the almond meal version required a good extra 10mins in the oven, so I would suggest changing the base pre-bake time to 20mins so as not to overcook the jam / coconut shreds. But they turned out very similar at the end

    Reply

    • Jessica Holmes says

      Hi Laura, thanks for the feedback – that’s great to know that a gf version works!

      Reply

Older Comments

Perfect Coconut Jam Slice - Sweetest Menu (2025)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Mr. See Jast

Last Updated:

Views: 5535

Rating: 4.4 / 5 (75 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Mr. See Jast

Birthday: 1999-07-30

Address: 8409 Megan Mountain, New Mathew, MT 44997-8193

Phone: +5023589614038

Job: Chief Executive

Hobby: Leather crafting, Flag Football, Candle making, Flying, Poi, Gunsmithing, Swimming

Introduction: My name is Mr. See Jast, I am a open, jolly, gorgeous, courageous, inexpensive, friendly, homely person who loves writing and wants to share my knowledge and understanding with you.